Sambal Ulek - Also know as Sambal Oelek, is the most basic of sambals.
Although many variaties of red chilli peppers can be used, I would suggest you try and find the longer and milder pepper know as Lomboks.
Sambal Goreng Recipe Ingredients:
- 20 red Chillies or Lomboks (approx. 6 - 9 cm. long)
- 2 teaspoons Salt
Wash Chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.
This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for up to 1 month.