Sambal Goreng Udang

Sambal Goreng Udang 

Sambal Goreng Ingredients

 * 32 sm Prawns; cleaned, shelled

 * ; furthermore, deveined (800 g)

 * 4 tb Onion; cut (60 g)

  GRIND FOR THE SAMBAL PASTE

 * 40 g Ginger

 * 40 g Onion

 * 40 g Garlic

 * 120 g Red bean stew glue

 * 60 ml Tomato puree

 * 10 Cm galangal cut; (or

 * ; ginger)

 * 10 Cm lemon grass

 * 4 Salam

 * 60 ml Tomato ketchup

 * 40 ml Oil

 * Salt and pepper to taste

 FOR THE GARNISHING

 * 4 Green chillies; diced

 * 4 Red chillies; cut into

 * 2 Onions; cut and broiled

  Sambal Goreng Instructions

 HEAT 40 ml oil in a wok. Add the cut onion and the prawns. Saut? briefly. Add sambal sauce to the prawns and throw for five minutes or till done. Eliminate from heat. Serve decorated with saut?ed onion, diced red stew and green bean stew. To set up the sambal sauce: Heat oil in a wok. Add the sambal glue and every one of the leftover fixings. Continue to mix for 30 minutes. Add salt and pepper to taste. Eliminate from heat. At the point when cool, store in an impermeable container in a cooler.

Sambal Goreng Udang VIDEO