SAMBAL GORENG RECIPE VIDEO

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Sambal dabu dabu lilang Manado

Sambal dabu dabu lilang Manado
Sambal Recipe Ingdredients
  • 10 buah cabai merah
  • 6 siung bawang merah
  • 8 lembar kemangi
  • 2 buah cabai hijau
  • 2 buah tomat
  • ½ sdt garam
  • 1 sdm air jeruk nipis
Sambal Recipe Instructions :

Campur irisan bahan dengan garam dan air jeruk nipis, aduk hingga rata
Hidangkan sambal sebagai pendamping ikan panggang/bakar

Sambal Cumi

Sambal Cumi (Squid Sambal)
Sambal Recipe Ingredients:
1. 2 sendok makan minyak sayur
2. 1 buah tomat merah, cincang
3. 1 lembar daun jeruk purut
4. 1 lembar daun salam
5. 250 gram cumi-cumi ukuran sedang yang sudah bersih, iris tipis
6. 250 cc santan
7. 1 sendok makan air jeruk nipis

Bumbu, haluskan:
1. 6 siung bawang merah
2. 3 siung bawang putih
3. 5 buah cabai merah
4. 1 sendok teh serai iris halus
5. ½ sendok teh terasi goreng
6. 1 sendok teh gula pasir
7. 1 sendok teh garam

Sambal Recipe Instructions:
1. Tumis bumbu halus hingga harum
2. Masukkan tomat, daun jeruk, dan daun salam. Aduk hingga mendidih.
3. Masukkan cumi, aduk hingga kaku.
4. Tuangi santan, beri air jeruk dan masak dengan api kecil hingga kuah mengental.
5. Angkat, sajikan hangat.

Sambal Badjak










Sambal Badjak

Sambal Recipe Ingredients:
  • 10 Large Chillies
  • 200 gr. Onions
  • 3 cloves Garlic
  • 12 Candle nuts
  • 1 tsp. Laos powder
  • 2 tsp. Shrimp paste
  • 3 tsp. Palmsugar or dark brown Sugar
  • 125 ml. Tamarind liquid
  • 2 sprigs Lemon grass
  • 200 ml. Coconut Milk
  • 2 tbs. Oil
  • Salt to taste
Sambal Recipe Preparation:

Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar.

Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top.

Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

Sambal Ulek










Sambal Ulek

Sambal Ulek - Also know as Sambal Oelek, is the most basic of sambals.

Although many variaties of red chilli peppers can be used, I would suggest you try and find the longer and milder pepper know as Lomboks.

Sambal Goreng Recipe Ingredients:
Lomboks
  • 20 red Chillies or Lomboks (approx. 6 - 9 cm. long)
  • 2 teaspoons Salt
Sambal Goreng Recipe Preparation:

Wash Chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.

This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for up to 1 month.
sambal-goreng-udang.

Sambal Goreng Tofu Tempe









Sambal Goreng Tofu Tempe

Sambal Goreng Ingredients:
  • 8 dried chilies*
  • 8 cloves of shallot*
  • 1 inch of galangal*
  • 5 lemon grass*
  • 1 cup of Tempe (small diced)**
  • 1 cup of Tofu (small diced)**
  • ¼ kg small shrimp**
  • 4 fresh red chilies (sliced)**
  • 10 long beans (sliced)
  • ½ cup fried shallot
  • ¾ cup of tamarind juice
  • 100ml of coconut milk
  • Salt and sugar to taste.
**to fry until ¾ cook.
Sambal Goreng Instructions:
Blend all single asterisk* ingredients and sautéed until fragrant. Add tamarind juice. Then add long beans and stir to cook. Add coconut milk, salt and sugar. Continue to stir until boil. Finally add all double asterisks** ingredients and fried shallots. Stir to mix them well.
sambal-goreng-kentang-hati-pete.

SAMBAL GORENG KENTANG HATI PETE









SAMBAL GORENG KENTANG HATI PETE

Sambal Goreng Ingredients :
  • 1 kg kentang potong dadu
  • 500 gr hati sapi potong dadu (boleh lebih banyak, makin enak)
  • 10 biji mata Pete iris bisa lebih sesuai selera
  • 1 ruas lengkuas memarkan
  • 1 batang sereh memarkan
  • 2 lbr daun jeruk
  • 250 ml santan
  • Garam secukupnya
  • Penyedap secukupnya
  • Gula secukupnya

Bumbu Halus :
  • 10 cabe merah keriting
  • 1 buah tomat cincang
  • 3 siung bawang putih
  • 2 siung bawang merah besar/sjalot
  • 1 ruas jahe cincang
Sambal Goreng Recipe Instructions :

Goreng kentang yang sudah dipotong dadu, lalu tiriskan
Panaskan minyak dalam wajan lalu tumis hati sapi sampai setengah matang kemudian ke pinggirkan wajan hatinya lalu masukkan bumbu halus dan sisa bahan masak sampai haru, kemudian campurkan dengan hari sapi yg disisihkan tadi.
Masukan irisan petenya, kemudian tambahkan santannya, aduk terus jangan sampai santannya pecah. Tambahkan gula, garam dan penyedap, setelah menyusut santannya, terakhir masukan kentang goreng, aduk hingga rata. Siap untuk dihidangkan.
sambal-goreng-tofu-tempe

Sambal Goreng Udang










Sambal Goreng Udang

Sambal Goreng Ingredients

* 32 sm Prawns; cleaned, shelled
* ; and deveined (800 g)
* 4 tb Onion; sliced (60 g)

GRIND FOR THE SAMBAL PASTE

* 40 g Ginger
* 40 g Onion
* 40 g Garlic
* 120 g Red chilli paste
* 60 ml Tomato puree
* 10 Cm galangal slice; (or
* ; ginger)
* 10 Cm lemon grass
* 4 Salam
* 60 ml Tomato ketchup
* 40 ml Oil
* Salt and pepper to taste

FOR THE GARNISHING

* 4 Green chillies; diced
* 4 Red chillies; cut into
* 2 Onions; sliced and fried

Sambal Goreng Instructions

HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saut? for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat. Serve garnished with saut?ed onion, diced red chilli and green chilli. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.