Sambal Badjak

Sambal Badjak

Sambal Recipe Ingredients:
  • 10 Large Chillies
  • 200 gr. Onions
  • 3 cloves Garlic
  • 12 Candle nuts
  • 1 tsp. Laos powder
  • 2 tsp. Shrimp paste
  • 3 tsp. Palmsugar or dark brown Sugar
  • 125 ml. Tamarind liquid
  • 2 sprigs Lemon grass
  • 200 ml. Coconut Milk
  • 2 tbs. Oil
  • Salt to taste
Sambal Recipe Preparation:

Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar.

Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top.

Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

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