Sambal Badjak

Sambal Badjak 

Sambal Recipe Ingredients:

10 Large Chillies

200 gr. Onions

3 cloves Garlic

12 Candle nuts

1 tsp. Laos powder

2 tsp. Shrimp glue

3 tsp. Palmsugar or dull earthy colored Sugar

125 ml. Tamarind fluid

2 twigs Lemon grass

200 ml. Coconut Milk

2 tbs. Oil

Salt to taste

Sambal Recipe Preparation:

 Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse glue. Add Laos, Shrimp glue and sugar. Heat Oil in wok and add the blend. Pan sear until Onion are delicate and somewhat sautéed. Add Tamarind, Lemon grass, Coconut and Salt. Stew until blend turns out to be thick and the oil floats on top. Eliminate Lemon grass. Allow Sambal to cool and afterward store in Jar. Refrigerate until required. This ought to save for 2-3 Months.

Sambal Badjak VIDEO