A hot sambal goreng formula to attempt !
Fixings
* Stephen Ceideburg
* 1/4 lb Green chillies
* 2 Onions, meagerly cut
* 1/4 c Oil
* Salt, to taste
* 2 Green tomatoes, diced
* 1 Tin anchovy filets in olive
Directions
Pound stew into glue in a mortar or put in a blender with 2 tablespoons of water and switch on for 20 seconds on medium speed. Pan sear onions in hot oil until brilliant.
Add stew and salt, mix and lessen heat. Let stew for 2 minutes. Add diced tomatoes, cleaved anchovies, oil what not. Mix and let stew delicately for 15 minutes. Mix incidentally.
This long cooking eliminates the nibble of the bean stew and mixes every one of the flavors together. A similar formula can be arranged utilizing red bean stew rather than green stew and ready tomatoes rather than green ones. This sambal goreng formula of green bean stew will save for seven days whenever put in the cooler. Partake in the Sambal Fried Green Chili (Goreng Sambal Lada) plans !!!
Sambal Fried Green Chilli (Goreng Sambal Lada) Video :
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