Sambal Goreng Fish



Sambal Goreng Fish 

A hot Indonesian sambal goreng formula to attempt !.

Fixings

 * 2 White onions
 * 2 Red onions
 * 2 Green spanish peppers
 * 2 Red spanish peppers
 * A piece ginger.
 * 2 Djeroek poeroet leaves;
 * 2 Salam leaves; (straight leaves)
 * 1 ts Laospowder; (Alpinia
 * 1 tb Soysauce
 * 1/2 c Water
 * Stock solid shapes to taste
 * 1 Red paprika
 * 2 Tomatoes
 * Some rhubarb when you like
 * Fish; ( herring )

 Directions

 Broil the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock solid shapes. Cut the paprika and the tomatoes, and cook it with this.When rhubarb is utilized, add this as well. At the point when it is done (following 10 minutes), put the fish in it, and let it cook with it, till the fish is prepared.. You can eat this with bubbled white rice. The sambal goreng formula of fish is prepared . Partake in the Sambal Goreng Fish plans !! !


Sambal Goreng Fish Video :




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