Sambal Goreng Tofu Tempe

Sambal Goreng Tofu Tempe 

Sambal Goreng Ingredients:

8 dried chilies*

8 cloves of shallot*

1 inch of galangal*

5 lemon grass*

1 cup of Tempe (little diced)**

1 cup of Tofu (little diced)**

¼ kg little shrimp**

4 new red chilies (sliced)**

10 long beans (cut)

½ cup broiled shallot

¾ cup of tamarind juice

100ml of coconut milk

Salt and sugar to taste.

**to broil until ¾ cook.

Sambal Goreng Instructions:

Mix all single asterisk* fixings and sautéed until fragrant. Add tamarind juice. Then, at that point, add long beans and mix to cook. Add coconut milk, salt and sugar. Keep on blending until bubble. At long last add all twofold asterisks** fixings and seared shallots. Mix to blend them well.

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Sambal Goreng Tofu Tempe VIDEO