SAMBAL GORENG RECIPE

Sambal Cumi

Sambal Cumi (Squid Sambal)

Sambal Recipe Ingredients:

1. 2 sendok makan minyak sayur

2. 1 buah tomat merah, cincang

3. 1 lembar daun jeruk purut

4. 1 lembar daun salam

5. 250 gram cumi-cumi ukuran sedang yang sudah bersih, iris tipis

6. 250 cc santan

7. 1 sendok makan air jeruk nipis

Bumbu, haluskan:

1. 6 siung bawang merah

2. 3 siung bawang putih

3. 5 buah cabai merah

4. 1 sendok teh serai iris halus

5. ½ sendok teh terasi goreng

6. 1 sendok teh gula pasir

7. 1 sendok teh garam

Sambal Recipe Instructions:

1. Tumis bumbu halus hingga harum

2. Masukkan tomat, daun jeruk, dan daun salam. Aduk hingga mendidih.

3. Masukkan cumi, aduk hingga kaku.

4. Tuangi santan, beri air jeruk dan masak dengan programming interface kecil hingga kuah mengental.

5. Angkat, sajikan hangat.

Sambal Cumi VIDEO

Sambal Badjak

Sambal Recipe Ingredients:

10 Large Chillies

200 gr. Onions

3 cloves Garlic

12 Candle nuts

1 tsp. Laos powder

2 tsp. Shrimp glue

3 tsp. Palmsugar or dull earthy colored Sugar

125 ml. Tamarind fluid

2 twigs Lemon grass

200 ml. Coconut Milk

2 tbs. Oil

Salt to taste

Sambal Recipe Preparation:

Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse glue. Add Laos, Shrimp glue and sugar. Heat Oil in wok and add the blend. Pan sear until Onion are delicate and somewhat sautéed. Add Tamarind, Lemon grass, Coconut and Salt. Stew until blend turns out to be thick and the oil floats on top. Eliminate Lemon grass. Allow Sambal to cool and afterward store in Jar. Refrigerate until required. This ought to save for 2-3 Months.

Sambal Badjak VIDEO

Sambal Ulek

Sambal Ulek - Also know as Sambal Oelek, is the most fundamental of sambals. Albeit numerous variaties of red stew peppers can be utilized, I would recommend you attempt and observe the more extended and milder pepper know as Lomboks.

Sambal Goreng Recipe Ingredients:

Lomboks

20 red Chillies or Lomboks (approx. 6 - 9 cm. long)

2 teaspoons Salt

Sambal Goreng Recipe Preparation:

Wash Chillies and hack. Blend in with salt and rub into a coarse glue in mortar or in blender. Put into sanitized container. This sambal is amazing by your dinner or for cooking and as a base for other sambals. Can be kept in ice chest for as long as multi month.

sambal-goreng-udang.

Sambal Ulek VIDEO

Sambal Goreng Tofu Tempe

Sambal Goreng Ingredients:

8 dried chilies*

8 cloves of shallot*

1 inch of galangal*

5 lemon grass*

1 cup of Tempe (little diced)**

1 cup of Tofu (little diced)**

¼ kg little shrimp**

4 new red chilies (sliced)**

10 long beans (cut)

½ cup broiled shallot

¾ cup of tamarind juice

100ml of coconut milk

Salt and sugar to taste.

**to broil until ¾ cook.

Sambal Goreng Instructions:

Mix all single asterisk* fixings and sautéed until fragrant. Add tamarind juice. Then, at that point, add long beans and mix to cook. Add coconut milk, salt and sugar. Keep on blending until bubble. At long last add all twofold asterisks** fixings and seared shallots. Mix to blend them well.

sambal-goreng-kentang-hati-pete.

Sambal Goreng Tofu Tempe VIDEO

SAMBAL GORENG KENTANG HATI PETE

Sambal Goreng Ingredients :

1 kg kentang potong dadu

500 gr hati sapi potong dadu (boleh lebih banyak, makin enak)

10 biji mata Pete iris bisa lebih sesuai selera

1 ruas lengkuas memarkan

1 batang sereh memarkan

2 lbr daun jeruk

250 ml santan

Garam secukupnya

Penyedap secukupnya

Gula secukupnya

Bumbu Halus :

10 cabe merah keriting

1 buah tomat cincang

3 siung bawang putih

2 siung bawang merah besar/sjalot

1 ruas jahe cincang

Sambal Goreng Recipe Instructions :

Goreng kentang yang sudah dipotong dadu, lalu tiriskan Panaskan minyak dalam wajan lalu tumis hati sapi sampai setengah matang kemudian ke pinggirkan wajan hatinya lalu masukkan bumbu halus dan sisa bahan masak sampai haru, kemudian campurkan dengan hari sapi yg disisihkan tadi. Masukan irisan petenya, kemudian tambahkan santannya, aduk terus jangan sampai santannya pecah. Tambahkan gula, garam dan penyedap, setelah menyusut santannya, terakhir masukan kentang goreng, aduk hingga rata. Siap untuk dihidangkan.

sambal-goreng-tofu-tempe

SAMBAL GORENG KENTANG HATI PETE VIDEO

Sambal Goreng Udang

Sambal Goreng Ingredients

* 32 sm Prawns; cleaned, shelled

* ; furthermore, deveined (800 g)

* 4 tb Onion; cut (60 g)

GRIND FOR THE SAMBAL PASTE

* 40 g Ginger

* 40 g Onion

* 40 g Garlic

* 120 g Red bean stew glue

* 60 ml Tomato puree

* 10 Cm galangal cut; (or

* ; ginger)

* 10 Cm lemon grass

* 4 Salam

* 60 ml Tomato ketchup

* 40 ml Oil

* Salt and pepper to taste

FOR THE GARNISHING

* 4 Green chillies; diced

* 4 Red chillies; cut into

* 2 Onions; cut and broiled

Sambal Goreng Instructions

HEAT 40 ml oil in a wok. Add the cut onion and the prawns. Saut? briefly. Add sambal sauce to the prawns and throw for five minutes or till done. Eliminate from heat. Serve decorated with saut?ed onion, diced red stew and green bean stew. To set up the sambal sauce: Heat oil in a wok. Add the sambal glue and every one of the leftover fixings. Continue to mix for 30 minutes. Add salt and pepper to taste. Eliminate from heat. At the point when cool, store in an impermeable container in a cooler.

Sambal Goreng Udang VIDEO

Sambal Goreng Telor

(Eggs in Red Pepper Sauce) An astonishing sambal goreng formula to attempt !

Sambal Goreng Recipe Ingredients :

* 1 tb Chopped onion

* 1 Clove of garlic

* Spread for broiling

* 1 c Coconut milk

* 1 c Stock

* 1 Salt to taste

* 1 ts Crushed red pepper

* 1/2 ts Paprika

* 1/2 ts Laos powder if accessible

* 4 Hard bubbled eggs

Sambal Goreng Recipe Instructions :

Saute the slashed onion and garlic in the margarine. Add different fixings (aside from the eggs) and bring to the bubble, blending incidentally. Add the eggs and keep cooking and mixing for 3 minutes. Eliminate from the hotness and split the eggs, then the sambal goreng formula is prepared to serve hot...wow !!! Decent !

coconut-fish-roe-sambal recipe

Sambal Goreng Telor VIDEO