SAMBAL GORENG RECIPE VIDEO

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Sambal Goreng Tofu Tempe









Sambal Goreng Tofu Tempe

Sambal Goreng Ingredients:
  • 8 dried chilies*
  • 8 cloves of shallot*
  • 1 inch of galangal*
  • 5 lemon grass*
  • 1 cup of Tempe (small diced)**
  • 1 cup of Tofu (small diced)**
  • ¼ kg small shrimp**
  • 4 fresh red chilies (sliced)**
  • 10 long beans (sliced)
  • ½ cup fried shallot
  • ¾ cup of tamarind juice
  • 100ml of coconut milk
  • Salt and sugar to taste.
**to fry until ¾ cook.
Sambal Goreng Instructions:
Blend all single asterisk* ingredients and sautéed until fragrant. Add tamarind juice. Then add long beans and stir to cook. Add coconut milk, salt and sugar. Continue to stir until boil. Finally add all double asterisks** ingredients and fried shallots. Stir to mix them well.
sambal-goreng-kentang-hati-pete.

SAMBAL GORENG KENTANG HATI PETE









SAMBAL GORENG KENTANG HATI PETE

Sambal Goreng Ingredients :
  • 1 kg kentang potong dadu
  • 500 gr hati sapi potong dadu (boleh lebih banyak, makin enak)
  • 10 biji mata Pete iris bisa lebih sesuai selera
  • 1 ruas lengkuas memarkan
  • 1 batang sereh memarkan
  • 2 lbr daun jeruk
  • 250 ml santan
  • Garam secukupnya
  • Penyedap secukupnya
  • Gula secukupnya

Bumbu Halus :
  • 10 cabe merah keriting
  • 1 buah tomat cincang
  • 3 siung bawang putih
  • 2 siung bawang merah besar/sjalot
  • 1 ruas jahe cincang
Sambal Goreng Recipe Instructions :

Goreng kentang yang sudah dipotong dadu, lalu tiriskan
Panaskan minyak dalam wajan lalu tumis hati sapi sampai setengah matang kemudian ke pinggirkan wajan hatinya lalu masukkan bumbu halus dan sisa bahan masak sampai haru, kemudian campurkan dengan hari sapi yg disisihkan tadi.
Masukan irisan petenya, kemudian tambahkan santannya, aduk terus jangan sampai santannya pecah. Tambahkan gula, garam dan penyedap, setelah menyusut santannya, terakhir masukan kentang goreng, aduk hingga rata. Siap untuk dihidangkan.
sambal-goreng-tofu-tempe

Sambal Goreng Udang










Sambal Goreng Udang

Sambal Goreng Ingredients

* 32 sm Prawns; cleaned, shelled
* ; and deveined (800 g)
* 4 tb Onion; sliced (60 g)

GRIND FOR THE SAMBAL PASTE

* 40 g Ginger
* 40 g Onion
* 40 g Garlic
* 120 g Red chilli paste
* 60 ml Tomato puree
* 10 Cm galangal slice; (or
* ; ginger)
* 10 Cm lemon grass
* 4 Salam
* 60 ml Tomato ketchup
* 40 ml Oil
* Salt and pepper to taste

FOR THE GARNISHING

* 4 Green chillies; diced
* 4 Red chillies; cut into
* 2 Onions; sliced and fried

Sambal Goreng Instructions

HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saut? for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat. Serve garnished with saut?ed onion, diced red chilli and green chilli. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.