Sambal Goreng Telor

Sambal Goreng Telor
(Eggs in Red Pepper Sauce)
An amazing sambal goreng recipe to try !
Sambal Goreng Recipe Ingredients :

* 1 tb Chopped onion
* 1 Clove of garlic
* Butter for frying
* 1 c Coconut milk
* 1 c Stock
* 1 Salt to taste
* 1 ts Crushed red pepper
* 1/2 ts Paprika
* 1/2 ts Laos powder if available
* 4 Hard boiled eggs

Sambal Goreng Recipe Instructions :
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then the sambal goreng recipe is ready to serve !!! Nice !
coconut-fish-roe-sambal recipe

Coconut Fish Roe Sambal

Coconut Fish Roe Sambal
(Sambal Kelapa Dengan Telur Terubuk)...A nice sambal goreng recipe to try !
Sambal Goreng Recipe Ingredients

* Stephen Ceideburg
* 1 c Desiccated or freshly grated
* 1 oz Fish roe, chopped
* 1/4 ts Turmeric
* 2 ts Ground chilli
* 1 Lemon, juice only
* 2 oz Hot water to moisten coconut
* 1 Onion, grated
* 1 One-inch piece ginger,
* Salt, to taste

Sambal Goreng Recipe INSTRUCTIONS

Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning. The sambal goreng recipe is ready to serve...enjoy it ! sambal-goreng-telor recipe

Sambal Fried Green Chilli (Goreng Sambal Lada)

Sambal Goreng Green Chilli (Goreng Sambal Lada)
A hot sambal goreng recipe to try !

* Stephen Ceideburg
* 1/4 lb Green chillies
* 2 Onions, thinly sliced
* 1/4 c Oil
* Salt, to taste
* 2 Green tomatoes, diced
* 1 Tin anchovy fillets in olive


Pound chilli into paste in a mortar or put in a blender with 2 tablespoons of water and switch on for 20 seconds on medium speed. Stir-fry onions in hot oil until golden. Add chilli and salt, stir and reduce heat. Let simmer for 2 minutes. Add diced tomatoes, chopped anchovies, oil and all. Stir and let simmer very gently for 15 minutes. Stir occasionally. This long cooking removes the bite of the chilli and blends all the flavours together. The same recipe can be prepared using red chilli instead of green chilli and ripe tomatoes instead of green ones. This sambal goreng recipe of green chili will keep for a week if put in the refrigerator. Enjoy !
sambal-goreng recipe

Sambal Goreng Fish

Sambal Goreng Fish
A hot Indonesian sambal goreng recipe to try !.

* 2 White onions
* 2 Red onions
* 2 Green spanish peppers
* 2 Red spanish peppers
* A piece ginger.
* 2 Djeroek poeroet leaves;
* 2 Salam leaves; (bay leaves)
* 1 ts Laospowder; (Alpinia
* 1 tb Soysauce
* 1/2 c Water
* Stock cubes to taste
* 1 Red paprika
* 2 Tomatoes
* Some rhubarb when you like
* Fish; ( herring )


Fry the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock cubes. Slice the paprika and the tomatoes, and cook it with this.When rhubarb is used, add this too. When it is done (after 10 minutes), put the fish in it, and let it cook with it, till the fish is ready.. (I hope this is clear. I told you, we dont use amounts, and never look at the time. Indonesian women taste all the time if the food is ready. And they add all kinds of stuff during the cooking. Every woman has her own way of cooking food. In a way there are only basic recipes)You can eat this with boiled white rice. The sambal goreng recipe of fish is ready . Enjoy it !

Javanese Meat & Vegetable Saut

Javanese Meat & Vegetable Saut
Sambal goreng is a type of dish in which meat or hard-boiled eggs are fried, then mixed with vegetables lightly stewed in an aromatic, coconut-based sauce. The beef version, sambal goreng daging, is traditionally served during Ramadan — in Indonesian.

  • 3 lbs. boneless chicken or beef, diced small; or shrimp, peeled, deveined; or 24 small hard-boiled eggs
  • 1 lb. trimmed snow peas or slender green beans
  • 3 lbs. tomatoes, blanched, peeled, seeded and coarsely chopped
  • 10 macadamia or kemiri nuts
  • 2 cups sliced onion
  • 2 tbsp. minced garlic
  • 1 tsp. shrimp paste
  • 1/4 cup vegetable oil
  • 1 tbsp. chili flakes or paste
  • 2 tsp. paprika
  • 2 tsp. ground ginger
  • 2 tsp. ground coriander
  • 1/2 tsp. lemon grass
  • 2 tsp. salt
  • 2 bay leaves
  • 2 cups water
  • 2 cups coconut milk


Prepare the meat and vegetables, and set each item aside in a separate bowl. In a blender or food processor, grind the nuts, then add the onion, garlic and shrimp paste.

Heat a large wok or frying pan over high heat and pour in the vegetable oil. Stir fry the meat or eggs for 4 to 5 minutes, until the meat is cooked through or the eggs begin to turn golden. Remove to a warm bowl and cover with a dish towel to retain the heat.

Pour off a little of the oil from the pan, return it to the heat, and fry the nut paste for a minute, stirring constantly. Add the chili flakes or paste, ground spices and salt, and stir well to combine. Return the meat to the pan, add the tomatoes, beans and bay leaves, and pour the water and coconut milk over all. Reduce the heat to medium, cover the pan, and bring the mixture to a boil; then reduce the heat to low and simmer for 10 minutes.

The sambal goreng recipe of meat and vegetable is ready to serve hot, and generously, with rice and other dishes.

Sambal goreng

Sambal goreng

Sambal means chilli relish and goreng means fried. Across Indonesia and Malaysia, the term identifies a whole class of dishes using a similar technique and whatever ingredients the cook has to hand. Broadly speaking they're mostly curries, ranging from very wet and saucy to the drier type called sambal goreng kering. They all start with a spice paste. Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside. If more chilli is needed, simply add some sambal.