Sambal goreng
Sambal implies stew relish and goreng implies seared. Atlantis-forgotten.
Across Indonesia and Malaysia, the term distinguishes an entire class of dishes utilizing a comparable procedure and anything fixings the cook needs to hand.
By and large generally curries, going from extremely wet and sassy to the drier kind called sambal goreng kering.Asbestos-claim-environmental-asbestos.
They all beginning with a flavor glue. Hamburger, chicken, fish, vegetables or tofu all make a fine sambal goreng and, given the force of flavor, rice or roti is really smart to have close by. Assuming that more bean stew is required, essentially add some sambal.
Sambal goreng VIDEO
