SAMBAL GORENG RECIPE

Sambal dabu dabu lilang Manado

2012-01-22T03:43:00.000-08:00

Sambal dabu dabu lilang Manado
Sambal Recipe Ingdredients

10 buah cabai merah
6 siung bawang merah
8 lembar kemangi
2 buah cabai hijau
2 buah tomat
½ sdt garam
1 sdm air jeruk nipis

Sambal Recipe Instructions :

Campur irisan bahan dengan garam dan air jeruk nipis, aduk hingga rata
Hidangkan sambal sebagai pendamping ikan panggang/bakar

Sambal Cumi

2012-01-17T03:41:00.000-08:00

Sambal Cumi (Squid Sambal)
Sambal Recipe Ingredients:
1. 2 sendok makan minyak sayur
2. 1 buah tomat merah, cincang
3. 1 lembar daun jeruk purut
4. 1 lembar daun salam
5. 250 gram cumi-cumi ukuran sedang yang sudah bersih, iris tipis
6. 250 cc santan
7. 1 sendok makan air jeruk nipis

Bumbu, haluskan:
1. 6 siung bawang merah
2. 3 siung bawang putih
3. 5 buah cabai merah
4. 1 sendok teh serai iris halus
5. ½ sendok teh terasi goreng
6. 1 sendok teh gula pasir
7. 1 sendok teh garam

Sambal Recipe Instructions:
1. Tumis bumbu halus hingga harum
2. Masukkan tomat, daun jeruk, dan daun salam. Aduk hingga mendidih.
3. Masukkan cumi, aduk hingga kaku.
4. Tuangi santan, beri air jeruk dan masak dengan api kecil hingga kuah mengental.
5. Angkat, sajikan hangat.

Sambal Badjak

2012-01-12T03:36:00.000-08:00

Sambal Badjak
Sambal Recipe Ingredients:

10 Large Chillies
200 gr. Onions
3 cloves Garlic
12 Candle nuts
1 tsp. Laos powder
2 tsp. Shrimp paste
3 tsp. Palmsugar or dark brown Sugar
125 ml. Tamarind liquid
2 sprigs Lemon grass
200 ml. Coconut Milk
2 tbs. Oil
Salt to taste

Sambal Recipe Preparation:

Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar.

Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top.

Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

Sambal Ulek

2012-01-07T03:32:00.000-08:00

Sambal Ulek
Sambal Ulek - Also know as Sambal Oelek, is the most basic of sambals.

Although many variaties of red chilli peppers can be used, I would suggest you try and find the longer and milder pepper know as Lomboks.

Sambal Goreng Recipe Ingredients:
Lomboks

20 red Chillies or Lomboks (approx. 6 - 9 cm. long)
2 teaspoons Salt

Sambal Goreng Recipe Preparation:

Wash Chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.

This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for up to 1 month.
sambal-goreng-udang.

Sambal Goreng Tofu Tempe

2011-12-09T14:09:00.000-08:00

Sambal Goreng Tofu Tempe
Sambal Goreng Ingredients:

8 dried chilies*
8 cloves of shallot*
1 inch of galangal*
5 lemon grass*
1 cup of Tempe (small diced)**
1 cup of Tofu (small diced)**
¼ kg small shrimp**
4 fresh red chilies (sliced)**
10 long beans (sliced)
½ cup fried shallot
¾ cup of tamarind juice
100ml of coconut milk
Salt and sugar to taste.

**to fry until ¾ cook.
Sambal Goreng Instructions:
Blend all single asterisk* ingredients and sautéed until fragrant. Add tamarind juice. Then add long beans and stir to cook. Add coconut milk, salt and sugar. Continue to stir until boil. Finally add all double asterisks** ingredients and fried shallots. Stir to mix them well.
sambal-goreng-kentang-hati-pete.

SAMBAL GORENG KENTANG HATI PETE

2011-12-02T14:05:00.000-08:00

SAMBAL GORENG KENTANG HATI PETE
Sambal Goreng Ingredients :

1 kg kentang potong dadu
500 gr hati sapi potong dadu (boleh lebih banyak, makin enak)
10 biji mata Pete iris bisa lebih sesuai selera
1 ruas lengkuas memarkan
1 batang sereh memarkan
2 lbr daun jeruk
250 ml santan
Garam secukupnya
Penyedap secukupnya
Gula secukupnya

Bumbu Halus :

10 cabe merah keriting
1 buah tomat cincang
3 siung bawang putih
2 siung bawang merah besar/sjalot
1 ruas jahe cincang

Sambal Goreng Recipe Instructions :

Goreng kentang yang sudah dipotong dadu, lalu tiriskan
Panaskan minyak dalam wajan lalu tumis hati sapi sampai setengah matang kemudian ke pinggirkan wajan hatinya lalu masukkan bumbu halus dan sisa bahan masak sampai haru, kemudian campurkan dengan hari sapi yg disisihkan tadi.
Masukan irisan petenya, kemudian tambahkan santannya, aduk terus jangan sampai santannya pecah. Tambahkan gula, garam dan penyedap, setelah menyusut santannya, terakhir masukan kentang goreng, aduk hingga rata. Siap untuk dihidangkan.
sambal-goreng-tofu-tempe

Sambal Goreng Udang

2011-11-29T18:23:00.000-08:00

Sambal Goreng Udang
Sambal Goreng Ingredients

* 32 sm Prawns; cleaned, shelled
* ; and deveined (800 g)
* 4 tb Onion; sliced (60 g)

GRIND FOR THE SAMBAL PASTE

* 40 g Ginger
* 40 g Onion
* 40 g Garlic
* 120 g Red chilli paste
* 60 ml Tomato puree
* 10 Cm galangal slice; (or
* ; ginger)
* 10 Cm lemon grass
* 4 Salam
* 60 ml Tomato ketchup
* 40 ml Oil
* Salt and pepper to taste

FOR THE GARNISHING

* 4 Green chillies; diced
* 4 Red chillies; cut into
* 2 Onions; sliced and fried

Sambal Goreng Instructions

HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. Saut? for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat. Serve garnished with saut?ed onion, diced red chilli and green chilli. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.

Sambal Goreng Telor

2010-07-05T18:22:00.000-07:00

Sambal Goreng Telor (Eggs in Red Pepper Sauce)
An amazing sambal goreng recipe to try !
Sambal Goreng Recipe Ingredients :

* 1 tb Chopped onion
* 1 Clove of garlic
* Butter for frying
* 1 c Coconut milk
* 1 c Stock
* 1 Salt to taste
* 1 ts Crushed red pepper
* 1/2 ts Paprika
* 1/2 ts Laos powder if available
* 4 Hard boiled eggs

Sambal Goreng Recipe Instructions :
Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then the sambal goreng recipe is ready to serve hot...wow !!! Nice !
coconut-fish-roe-sambal recipe

Coconut Fish Roe Sambal

2010-07-05T18:21:00.000-07:00

Coconut Fish Roe Sambal
(Sambal Kelapa Dengan Telur Terubuk)...A nice sambal goreng recipe to try !
Sambal Goreng Recipe Ingredients

* Stephen Ceideburg
* 1 c Desiccated or freshly grated
* 1 oz Fish roe, chopped
* 1/4 ts Turmeric
* 2 ts Ground chilli
* 1 Lemon, juice only
* 2 oz Hot water to moisten coconut
* 1 Onion, grated
* 1 One-inch piece ginger,
* Salt, to taste

Sambal Goreng Recipe INSTRUCTIONS

Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning. The sambal goreng recipe is ready to serve...enjoy it ! sambal-goreng-telor recipe

Sambal Fried Green Chilli (Goreng Sambal Lada)

2010-07-05T18:20:00.000-07:00

Sambal Goreng Green Chilli (Goreng Sambal Lada)
A hot sambal goreng recipe to try !
Ingredients

* Stephen Ceideburg
* 1/4 lb Green chillies
* 2 Onions, thinly sliced
* 1/4 c Oil
* Salt, to taste
* 2 Green tomatoes, diced
* 1 Tin anchovy fillets in olive

INSTRUCTIONS

Pound chilli into paste in a mortar or put in a blender with 2 tablespoons of water and switch on for 20 seconds on medium speed. Stir-fry onions in hot oil until golden. Add chilli and salt, stir and reduce heat. Let simmer for 2 minutes. Add diced tomatoes, chopped anchovies, oil and all. Stir and let simmer very gently for 15 minutes. Stir occasionally. This long cooking removes the bite of the chilli and blends all the flavours together. The same recipe can be prepared using red chilli instead of green chilli and ripe tomatoes instead of green ones. This sambal goreng recipe of green chili will keep for a week if put in the refrigerator. Enjoy !
sambal-goreng recipe

Sambal Goreng Fish

2010-07-05T18:19:00.000-07:00

Sambal Goreng Fish
A hot Indonesian sambal goreng recipe to try !.
Ingredients

* 2 White onions
* 2 Red onions
* 2 Green spanish peppers
* 2 Red spanish peppers
* A piece ginger.
* 2 Djeroek poeroet leaves;
* 2 Salam leaves; (bay leaves)
* 1 ts Laospowder; (Alpinia
* 1 tb Soysauce
* 1/2 c Water
* Stock cubes to taste
* 1 Red paprika
* 2 Tomatoes
* Some rhubarb when you like
* Fish; ( herring )

INSTRUCTIONS

Fry the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock cubes. Slice the paprika and the tomatoes, and cook it with this.When rhubarb is used, add this too. When it is done (after 10 minutes), put the fish in it, and let it cook with it, till the fish is ready.. (I hope this is clear. I told you, we dont use amounts, and never look at the time. Indonesian women taste all the time if the food is ready. And they add all kinds of stuff during the cooking. Every woman has her own way of cooking food. In a way there are only basic recipes)You can eat this with boiled white rice. The sambal goreng recipe of fish is ready . Enjoy it !
javanese-meat-vegetable-saut

Javanese Meat & Vegetable Saut

2010-07-05T18:16:00.000-07:00

Javanese Meat & Vegetable Saut
Sambal goreng is a type of dish in which meat or hard-boiled eggs are fried, then mixed with vegetables lightly stewed in an aromatic, coconut-based sauce. The beef version, sambal goreng daging, is traditionally served during Ramadan — in Indonesian.

INGREDIENTS

3 lbs. boneless chicken or beef, diced small; or shrimp, peeled, deveined; or 24 small hard-boiled eggs
1 lb. trimmed snow peas or slender green beans
3 lbs. tomatoes, blanched, peeled, seeded and coarsely chopped
10 macadamia or kemiri nuts
2 cups sliced onion
2 tbsp. minced garlic
1 tsp. shrimp paste
1/4 cup vegetable oil
1 tbsp. chili flakes or paste
2 tsp. paprika
2 tsp. ground ginger
2 tsp. ground coriander
1/2 tsp. lemon grass
2 tsp. salt
2 bay leaves
2 cups water
2 cups coconut milk

INSTRUCTIONS

Prepare the meat and vegetables, and set each item aside in a separate bowl. In a blender or food processor, grind the nuts, then add the onion, garlic and shrimp paste.

Heat a large wok or frying pan over high heat and pour in the vegetable oil. Stir fry the meat or eggs for 4 to 5 minutes, until the meat is cooked through or the eggs begin to turn golden. Remove to a warm bowl and cover with a dish towel to retain the heat.

Pour off a little of the oil from the pan, return it to the heat, and fry the nut paste for a minute, stirring constantly. Add the chili flakes or paste, ground spices and salt, and stir well to combine. Return the meat to the pan, add the tomatoes, beans and bay leaves, and pour the water and coconut milk over all. Reduce the heat to medium, cover the pan, and bring the mixture to a boil; then reduce the heat to low and simmer for 10 minutes.

The sambal goreng recipe of meat and vegetable is ready to serve hot, and generously, with rice and other dishes.
sambal-goreng-fish.

Sambal goreng

2010-07-05T18:12:00.000-07:00

Sambal goreng

Sambal means chilli relish and goreng means fried. Across Indonesia and Malaysia, the term identifies a whole class of dishes using a similar technique and whatever ingredients the cook has to hand. Broadly speaking they're mostly curries, ranging from very wet and saucy to the drier type called sambal goreng kering. They all start with a spice paste. Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside. If more chilli is needed, simply add some sambal.