SAMBAL GORENG RECIPE VIDEO

Loading...

Sambal dabu dabu lilang Manado


Sambal dabu dabu lilang Manado
Sambal Recipe Ingdredients
  • 10 buah cabai merah
  • 6 siung bawang merah
  • 8 lembar kemangi
  • 2 buah cabai hijau
  • 2 buah tomat
  • ½ sdt garam
  • 1 sdm air jeruk nipis
Sambal Recipe Instructions :

Campur irisan bahan dengan garam dan air jeruk nipis, aduk hingga rata
Hidangkan sambal sebagai pendamping ikan panggang/bakar.


Sambal Cumi


Sambal Cumi (Squid Sambal)

Sambal Recipe Ingredients:
1. 2 sendok makan minyak sayur
2. 1 buah tomat merah, cincang
3. 1 lembar daun jeruk purut
4. 1 lembar daun salam
5. 250 gram cumi-cumi ukuran sedang yang sudah bersih, iris tipis
6. 250 cc santan
7. 1 sendok makan air jeruk nipis

Bumbu, haluskan:
1. 6 siung bawang merah
2. 3 siung bawang putih
3. 5 buah cabai merah
4. 1 sendok teh serai iris halus
5. ½ sendok teh terasi goreng
6. 1 sendok teh gula pasir
7. 1 sendok teh garam

Sambal Recipe Instructions:
1. Tumis bumbu halus hingga harum
2. Masukkan tomat, daun jeruk, dan daun salam. Aduk hingga mendidih.
3. Masukkan cumi, aduk hingga kaku.
4. Tuangi santan, beri air jeruk dan masak dengan api kecil hingga kuah mengental.
5. Angkat, sajikan hangat.


Sambal Badjak










Sambal Badjak

Sambal Recipe Ingredients:
  • 10 Large Chillies
  • 200 gr. Onions
  • 3 cloves Garlic
  • 12 Candle nuts
  • 1 tsp. Laos powder
  • 2 tsp. Shrimp paste
  • 3 tsp. Palmsugar or dark brown Sugar
  • 125 ml. Tamarind liquid
  • 2 sprigs Lemon grass
  • 200 ml. Coconut Milk
  • 2 tbs. Oil
  • Salt to taste
Sambal Recipe Preparation:

Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar.

Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top.

Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

Sambal Ulek










Sambal Ulek

Sambal Ulek - Also know as Sambal Oelek, is the most basic of sambals.

Although many variaties of red chilli peppers can be used, I would suggest you try and find the longer and milder pepper know as Lomboks.

Sambal Goreng Recipe Ingredients:
Lomboks
  • 20 red Chillies or Lomboks (approx. 6 - 9 cm. long)
  • 2 teaspoons Salt
Sambal Goreng Recipe Preparation:

Wash Chillies and chop. Mix with salt and rub into a coarse paste in mortar or in blender. Put into sterilised jar.

This sambal is perfect by your meal or for cooking and as a base for other sambals. Can be kept in fridge for up to 1 month.
sambal-goreng-udang.